Mushroom and Tomato Sandwich

Preparations

1. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame till the onions turn translucent.
2. Add the tomatoes and sauté on a medium flame for 2 minutes.
3. Add the mushrooms, chilli flakes, oregano and salt and cook on a medium flame for another 2 minutes.
4. Divide the mixture into 8 equal portions and keep aside.
5. Cut each toasted bread slice diagonally into two and spread a portion of the prepared mixture on each piece. Serve immediately.

Serving Size

2 Mushroom and Tomato Sandwich