Rajma Roll in Oat Bran Roti

Preparations

1. Pressure cook rajmah till it becomes tender.
2. In a pan add 1/4 teaspoon oil & add chopped onion,tomato,chilli.
3. When onion becomes pinkish, add boiled rajmah & garam masala powder.
4. Squeeze lemon in this mixture Sprinkle coriander leaves.
   
5. Make the dough of oat bran & oat atta.
6. Make a ball from 25g atta & roll it to make a roti. On roti keep the layer of rajmah mixture a make a roll.

Serving Size

1 Rajmah Roll in Oat Bran Chapati + 1 cup Chhach