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  • Meal Time
  • Meal Type
  • Cuisine
  • Breakfast
  • Non Veg
  • Thai/Malay

Ingredients

  • 0.75 cup Fresh Ground Chicken Breast
  • 3/4 cup Old Fashioned Rolled Oats
  • 1/4 cup Red Onion, grated
  • 1 Garlic Clove, minced
  • 1 tbsp Sage, fresh, minced
  • 1 tsp Sea Salt to taste
  • 1 tsp Ground Black Pepper to taste
  • 1 Egg, beaten

Preparations

  1. Preheat the oven to 450°F. In a large bowl, stir together or mix by hand all ingredients until evenly combined.
  2. Scoop out mixture onto an unbleached parchment paper-lined large baking sheet to form 6 patties.
  3. Bake until cooked through and browned, about 15 minutes, and serve.

Serving Size

2 Chicken Patties